Monday, November 28, 2011

Indoor Air Quality During Winter

!±8± Indoor Air Quality During Winter

Indoor air quality is often much worse than outdoor air. The Environmental Protection Agency (EPA) estimates that indoor air pollutant levels could be two to five times higher than pollution levels outdoors. Considering that most Americans spend an estimated 90 percent of their time inside, indoor air quality has a great impact on our everyday lives. In addition, indoor air pollutants are one of the foremost triggers of allergies and asthma.

Why Winter Makes Indoor Air Quality Worse

Homes are built to be energy- (and therefore cost-) efficient by holding heat in during the winter time and keeping heat out during the summer. Winter weather prompts homeowners to tightly seal any cracks in insulation that could allow cold drafts into the home. This, in turn, also seals off the home from any fresh air and raises the concentrations of both allergens and pollutants in the home.

Pollutant Sources in the Home

Pollutants in the home come from a variety of sources. The first step in making sure that your family has the cleanest possible air is knowing where the pollutants come from. Following is a list of common sources of indoor air pollution:

Combustion sources such as oil, gas, kerosene, coal, wood. Any household appliances that use any of these fuels can lead to indoor air pollution. Such appliances include wood-burning stoves, fireplaces, water heaters, dryers, and stoves. It's crucial to make sure that these appliances are well-maintained and properly adjusted so that they don't release dangerous levels of pollution into the home. Heating systems themselves are one type of combustion source. (Another reason that indoor air pollution can be worse in winter.)

Building materials and furnishings, ranging from insulation, to carpeting, to cabinetry or furniture made of pressed wood. The kinds of pollutants that these items in the home may harbor or release are varied, including VOCs, mold, and dust mites.

Household cleaning and maintenance products, personal care products; air fresheners, for example, release pollutants continuously.

Hobby or home improvement activities including painting, varnishing, sanding, welding, using adhesives, and more. Basically, if it produces fumes, it's probably not good for you to be breathing it or filling your home with it, especially when your home is sealed tight against winter cold - and the healthy circulation of fresh air.

Outdoor sources like radon, pollen, lead, and more. Radon occurs in the soil as the natural decay of uranium occurs and can leak into the home. Pesticides, pollen, lead, and other outdoor pollutants may be tracked by people or pets into the home, where their levels become concentrated.

Pets - animal dander and other particles from pets with fur or feathers are a major aggravation of allergies and asthma to sensitive individuals. As people stay indoors more, so do pets that go outside during less inclement weather.

Common Household Pollutants

The next step in making sure to protect your family from household pollution is knowing what the pollutants are so that you can know how to deal with them. Here is a list of the most allergens and pollutants that affect indoor air quality.

Mold and mildew - when windows are closed tight against cold air, steam from the bathroom and the kitchen, as well as other kinds of moisture can build up in the home. Mold and mildew reproduce through spores, which become airborne and easily inhaled.

Pet dander - because it is very light and very small, pet dander is one of the most irritating and difficult-to-remove allergens. Indoor concentrations are especially high during winter when pets, as well as people, spend more time indoors.

Dust mites - because more time is spent indoors during the winter, the concentration of dust mite food - shed human skin cells - increases, as do dust mite populations. Dust mites are present wherever there is dust, including household surfaces, upholstered furniture, draperies, carpets, and especially bedding.

Pollen - though less of a problem in the winter, there are winter-blooming plants whose pollen can be tracked indoors. In addition, fluctuations in weather may cause plants to blossom earlier than normal.
Biological pollutants - in addition to molds, pollen, dust mites, and animal dander, other germs, viruses, and bacteria are present in the home.

Environmental tobacco smoke (ETS), or secondhand smoke, is also a major indoor air pollutant.

Formaldehyde is one of the main volatile organic compounds (VOCs), and is often found in adhesives or other bonding agents present in carpets, upholstery, particle board, and plywood paneling.

Various VOCs -in addition to formaldehyde, many other volatile organic compounds (VOCs) are present in cleaning products, air fresheners, beauty products, laundry products, and more. Off-gassing of VOCs from household items (like dry-cleaned drapes or other clothing, or particle board furniture or cabinets) is also a source of VOCs.

Asbestos comes from microscopic mineral fibers that are flexible and durable and won't burn. They are extremely light and consequently can remain airborne and therefore easily inhaled. Many home components contain asbestos, including roofing and flooring materials, insulation, and heating equipment, among others. These are only a problem if the asbestos is disturbed and becomes airborne, or when it disintegrates with age.

Carbon monoxide and nitrogen dioxide are the worst air pollution components given off by the combustion sources discussed above. Carbon monoxide is odorless and colorless, and it interferes with the distribution of oxygen in the body. Symptoms of carbon monoxide poisoning include poor coordination, headache, nausea, confusion, nausea, dizziness, and fatigue; the gas can also worsen cardiovascular conditions. High levels can cause death. Nitrogen dioxide is similarly colorless and odorless, and it irritates the mucous membranes, including those in the eyes, nose, and throat. Additional effects include shortness of breath, damaged respiratory tissue, and chronic bronchitis.

Lead - lead can be present in the home as paint or dust. Older homes routinely used lead paint, and cracked or chipping paint leads to both paint chips and paint dust, both dangerous pollutants, especially if there are young children in the home.

Effects of Poor Indoor Air Quality

Immediate effects of poor indoor air quality can show up after just a single exposure and include headaches, dizziness, fatigue, and itchy eyes, nose, and throat. Asthma and chemical sensitivities can also be aggravated by exposure to indoor pollution. Chronic sensitivity may also build up after repeated exposures.

Although it remains uncertain what levels or periods of exposure are necessary to bring on serious health effects from indoor air pollution, long-term effects of indoor air pollution include respiratory disease, heart disease, and cancer.

Improving Indoor Air Quality

The EPA recommends three basic strategies to improve indoor air quality: source control, ventilation improvements, and air cleaners or purifiers.

Improving indoor air quality through source control involves removing the sources of pollution. Gas emissions, like those from a poorly maintained stove, for instance, can be adjusted in order to lower their emissions; asbestos can be sealed or enclosed. Often, source control is a more cost-conscious way to remedy poor air quality than ventilation because increased ventilation can significantly increase energy costs.

However, increased ventilation is an easy and effective way to control poor indoor air by bringing fresh indoor air into circulation. Especially because most heating systems do not bring fresh air into the home, opening windows and doors when weather permits provides great benefit.

You can easily check to see if your home might have ventilation problems. Condensation on walls or windows, stuffy air, moldy areas, or dirty heating or cooling equipment are all indicators. Odors (which are most notable upon entering the home from outdoors) are also an indication of poor ventilation.

When performing many home improvement or hobbies, it's especially important to be aware of the need for proper ventilation. Without ventilation, pollutants such those emitted during painting, welding, sanding, or even cooking, can add toxic elements into your home environment.

The EPA's final recommendation in their three-pronged approach to improving indoor air quality involves using an air purifier. When investing in an air purifier, it's important to understand all the factors involved. For instance, most air purifiers capture particulate matter but do not remove gas and other chemicals. Activated carbon filters are needed in order to remove gas and chemicals. Additionally, it's important to get an air purifier that has the proper capacity to fill the job. This depends on factors such as pollutant levels, sensitivity, and room size.

Here are a few tips for maintaining healthy indoor air, especially during the winter:

Clean regularly - dusting safely with proper cleaning equipment like dust cloths and masks, and regular and frequent vacuuming go a long way in reducing airborne pollutants like mold, pollen, pet dander, and dust mites.

Replace furnace filters frequently - with your heating unit running during the cold winter months, your furnace filter is working hard to keep your air clean. Ensure that airflow is not impeded - or worse, that contaminants aren't being reissued into the air you breathe - by checking your filters regularly and replacing them as needed.

Test for radon - the Surgeon General warns that radon causes lung cancer and recommends testing your home. The EPA's Web site has more information about testing for radon.

Consider purchasing a carbon monoxide detection device to alert you to the presence of this colorless, odorless, lethal gas.

Use non-toxic cleaning products. Especially when cleaning in the winter when ventilation is typically less, chemicals' fumes stay inside the home and on surfaces cleaned with them.

Keep bedding clean. Wash bedding frequently (once a week) in hot water or with a de-mite laundry additive. Cover mattresses and pillows with dust mite encasings.

Look for low- or no-VOC products when doing any hobbies or home-improvement projects. If possible, wait for spring, when you can open the windows for adequate ventilation.

Dry cleaning products emit chemicals like formaldehyde from dry-cleaned fabrics. Consider dry cleaning alternatives or air out dry-cleaned items in the garage or patio before bringing them indoors or into your closet.

Air out and clean mold-prone areas of the home. Make sure bathrooms, kitchens, and basements, which tend to collect extra moisture and may not receive adequate ventilation, are routinely aired out, and cleaned of any mold.

Open windows and doors when you can. If you're concerned that outdoor pollutants may enter your home, use a window filter.

Air purifiers equipped with HEPA filters do an excellent job of filtering particulate contaminants from the air. Carbon filters are necessary in order to remove gases, odors, and chemicals from the air.

Many plants are known as nature's air purifiers because of their ability to absorb toxins from the air. Just be aware that mold often grows around plants, especially if they're watered often.

Knowing the sources of indoor pollutants, as well as what they are and how to combat them, is the first step in keeping the air in your home clean. Due to the combined factors of more time spent indoors and decreased ventilation, winter is a time to be particularly vigilant about maintaining healthy indoor air quality. But making sure that your home is as free as possible from indoor pollutants is important all year round.


Indoor Air Quality During Winter

Best Buy Total Gym 1000 Exercises Shop Anis Del Toro Discount Canon Mp240 Cartridge

Thursday, November 24, 2011

Parasites, and Parasites in Your Food

!±8± Parasites, and Parasites in Your Food

Before we get into the unpleasant aspects details of parasites in food, I have covered a selection of parasites that either may be of general interest, or as a result of client enquiries. You may not be travelling to the exotic parts of the world mentioned here but international transport has a way of bringing these parasites to you, as does shaking hands, touching a contaminated door handle or being served in a restaurant by a carrier who may have recently arrived in your country.

I will cover the basic information on these parasites from the perspective of what they are, how you catch them and a few of the symptoms you may display if infected.

Blastocystis Hominis

Blastocystis Hominis is a microscopic parasite found throughout the world in the stools of people who have abdominal pain, diarrhoea and other gastric disorders. The infection is called Blastocystosis.

Many people can carry Blastocystis in their intestines for years. Many carriers have Blastocystis, some without ever displaying symptoms.

Whether Blastocystis Hominis causes the symptoms is still controversial. It often appears with alongside other organisms that may be the actual cause of the symptoms commonly associated with Blastocystis infection. So Blastocystis Hominis may only be an indicator that other disease-causing agents are present.

Once thought to be a harmless yeast, Blastocystis Hominis is a microscopic single-celled parasite. It behaves like a tiny animal - hunting and gathering other microbes for food.

Blastocystis Hominis gets into the intestinal tract through oral-fecal contact, such as when a person preparing food doesn't wash hands thoroughly after using the toilet. Travellers often pick up Blastocystis Hominis in countries with lower standards of sanitation and personal hygiene.

If you have Blastocystis Hominis in your stool but no signs or symptoms, you probably don't need treatment. Even if you have symptoms, the Blastocystis infection may clear up on its own. If you have signs and symptoms that don't improve, read the information on Natural Cleanse and contact us.

The symptoms associated with Blastocystosis include unexplained weight loss, diarrhoea and abdominal pain or cramps, bloating and flatulence, nausea, anal itching and fatigue.

A highly-regarded (now retired) Homeotoxicologist I used to work with writes:

I have had a few cases but not nearly as many as I would expect considering the amount I read about it. It seems to be diagnosed all the time! I have never found Blastocystis Hominis on its own. Neither have I had any problems getting rid of it, at least no more than any other parasite. I suspect that many people do carry it but not at a level that is pathogenic to them. This would explain why I do not find it very often.

According to my findings there is nearly always another parasite/pathogen in addition to Blastocystis Hominis. If I found Blastocystis Hominis first I would be very suspicious and look further.

If there is Blastocystis Hominis on its own, then I would give a nosode with drainages and the normal dose of Natural Cleanse and retest in 4 weeks. After then I would increase the dose or add something else to the treatment, according to results, if necessary.

As they say, there are many ways to get the desired results and 5 capsules of Natural Cleanse a day as you suggest should do it. Of course, if there is some other parasite there too there then 5 x Natural Cleanse will get it anyway.

Entamoeba Histolytica

This is the most dangerous of the amoeba species. Like most single-celled protozoans, Entamoeba Histolytica has two forms: Trophozoite and Cyst.

As a Trophozoite it resides in the digestive tract where it feeds on bacterial and gut tissue. When diarrhoea occurs trophozoites are passed in liquid stools. If diarrhoea is not present, cysts form. These cysts are resistant to changes in temperature and environment and spread through direct contact from person to person or through food and water.

Amoebic dysentery is passed on as a result of careless hygiene where contaminated food and drink is consumed without adequate heat treatment, so it's not just a case of guessing what came to dinner, but also who prepared it, where, and under what conditions? If you happen to swallow contaminated food that contains trophozoites, hardly anything is likely to happen as they usually die in the acidity of the stomach. Some cysts however are particularly resistant to the acidic contents of the stomach and food contaminated with cysts can present a genuine risk of infection.

'Histolysis' means the breakdown and disintegration of organic tissue. Entamoeba Histolytica can bore right through the walls of the abdomen into the blood stream. From there, it is carried to vital organs. Although rare, if migrating organisms enter the portal vein enroute to the liver, the resultant liver abscess can induce hemorrhaging and cause localized oedema within the intestines.

Infections can last for years and may be accompanied by either no symptoms, some gastrointestinal distress, of full-blown dysentery with blood and mucus. Complications include ulcerative and abscess pain and, in few cases, intestinal blockage. The absence of symptoms or their intensity varies with such factors as the strain of amoeba, the host's immune health and any additional viruses present. The amoeba's enzymes help it to penetrate and digest human tissues, in return secreting toxic substances. One viable cyst can cause an infection.

Although fatalities are rare, Entamoeba Histolytica are found predominantly in tropical areas, especially in refugee communities where personal hygiene has been allowed to deteriorate. It is also frequently diagnosed among homosexual men.

A word on the Nepalese Amoeba which is very aggressive. In recent decades it has become common for climbers and hill walkers to visit Nepal where this parasite is found in streams and other water sources. Trekking through streams may allow the amoeba to be picked up on the soles of your boots. As travellers don't always clean their boots after each walk, Nepalese Amoeba are inadvertently carried back on the homeward journeys and are now being found in such places as the Alps, the Pennines and the Rockies.

Guinea worm

Guinea Worm Disease or Dracunculiasis is a parasitic worm infection that occurs predominantly in Africa, particularly the Sudan. It is a threadlike parasitic worm that grows and matures inside humans.

Prof. Keith Scott-Mumby writes on his allergy doctor website: "a fearsome parasite, the guinea worm, uses a human host. It migrates under the skin where it is quite visible, wriggling, and can grow to many feet in length, causing great pain and damage. The traditional way to get rid of these worms is to grab one end through a cut in the skin and wrap it round a stick; by winding the stick over a period of days, the worm is gradually drawn out."

"The reader may know that the traditional symbol for a doctor is the serpent wound round a stick. This has always been supposed to be a snake but a more serious suggestion is that the creature is the guinea worm and the sign of a healer is a man who can get rid of this burdensome pest! I go along with this suggestion. It would also make good sense of a quote from the Bible, concerning the Israelites on their migration back from Egypt: "And the Lord sent fiery serpents among the people, and they bit the people; and much people of Israel died. And the Lord said unto Moses, 'Make thee a fiery serpent and set it upon a pole; and it shall come to pass that everyone that is bitten, when he looketh upon it, shall live'." NUMBERS 21:6

Infection occurs when people drink standing water containing a tiny water flea that is infected with the larvae of the Guinea worm. Over the course of a year in the human body, the immature worms pierce the intestinal wall, grow to adulthood, and mate. The males die, and the females make their way through the body, maturing to a length of as much as 3 feet, and ending up near the surface of the skin, usually in the lower limbs.

A few days before the worm emerges, the person might develop a fever and have swelling and pain in the area where the worm is. A blister develops and then opens into a wound. When the wound is immersed in water, the worm begins to emerge. Most worms appear on the legs and feet, but they can occur anywhere on the body. After the worm emerges, the wound often becomes painfully swollen and infected.

The worms cause swelling and painful, burning blisters. To soothe the burning, sufferers tend to go into the water, where the blisters burst, allowing the worm to emerge and release a new generation of millions of larvae. In the water, the larvae are swallowed by small water fleas, and the cycle begins again.

Anyone who drinks standing pond or well water contaminated by persons with Guinea worm infection is at risk - in particular people who live in villages who depend on well water.

The most effective treatment is to remove the worm over many weeks by winding it around a small stick and pulling it out a tiny bit at a time. Sometimes the worm can be pulled out completely within a few days, but the process can take several weeks.

During the time that the worm is emerging and being removed, the affected person suffers intense pain and often cannot work or resume daily activities. Farmers cannot tend their crops, parents cannot care for children, and children miss school. Even after the worms are gone, people are often left with scarring and permanent crippling. Infection does not produce immunity, and many people in affected villages suffer the disease year after year.

Leishmaniasis

Leishmaniasis is spread by the bite of tiny sand flies that have become infected after biting an infected human or animal (a rodent or dog). Since sand flies make no audible noise when they fly, people aren't aware of their presence. Leishmaniasis can be spread by blood transfusions or contaminated needles - the main reason military personnel returning from the Gulf to the UK or USA are prohibited from giving blood. New cases of leishmaniasis each year are thought to be about 2 million.

About 350 million people live in the tropical and sub-tropical areas affected by sand flies, including Mexico, Central America, from northern Argentina to southern Texas, Southern Europe, Asia (not Southeast Asia), the Middle East and mostly East and North Africa.

Cutaneous Leishmania causes the Oriental sore, skin sores and an annoying blister that heals itself like a canker. The sores can change in size and appearance over time. They look like a volcano with a raised edge and can be painless or very painful. Some people have swollen glands near the sores (for example, under the arm if the sores are on the arm or hand)

Visceral Leishmaniasis harms the function of the internal organs (spleen, liver, bone marrow). People contracting Visceral Leishmaniasis usually have fever, weight loss, and an enlarged spleen and liver (usually the spleen is bigger than the liver). Many patients have swollen glands. Certain blood tests are abnormal: for example, patients usually have low blood counts, including a low red blood cell count (anemia), low white blood cell count, and low platelet count.

Leishmaniasis Donovani is the red alert of the species because it attacks the macrophages inside the body and can kill its host within a year.

Macrophages are a type of white blood that ingests foreign material. They are key players in the immune response to foreign invaders such as infectious micro-organisms and help destroy bacteria, protozoa, and tumor cells. Macrophages also release substances that stimulate other cells of the immune system.

Leishmaniasis Donovani is overcomes the immune system and brushes aside any response from either the helper or inflammatory T-Cells. As Leishmaniasis Donovani can only survive in certain types of cells they are fussy about where they live. Safely lodged inside the body's own macrophages, antibodies can't detect or reach them and the spread of leishmaniasis goes unchecked.

Anasakid

Dr. Clifford Dacso, a professor at Baylor College of Medicine, recalls a case he was involved in while working in the San Diego area about a decade ago.

"A friend of mine, a professor of biology at (the University of California-San Diego) had a dinner party for 40 people. He served sushi and had put a few pieces in his refrigerator to have the following day. It was a Sunday, and he called me at home, in a panic because things were crawling out of the sushi. I went over there, and sure enough, he was right. I took it to the lab and identified the worms as a nematode, Anisakis simplex. Fully half of the guests had to be treated for the parasite."

Anasakid is a parasite of marine animals such as sea lions and elephant seals. The early part of its life cycle is spent in marine fish. Along the US Pacific coast, commercially important species such as salmon and Pacific rockfish (Pacific red snapper) may have an infestation rate above 80 percent. An FDA study published in The Lancet in 1990 stated that the average number of anisakis larvae per an average-sized dressed salmon is 46. The study estimated that an average salmon yields about 1,000 sushi-sized slices of flesh, putting the odds of swallowing an anisakis larva at one in 22. However, since the front part of the fish is where sushi chefs prefer to obtain their slices -- and the front carries a disproportionate number of larvae in an infected salmon -- the odds improved to one in 13.

Ingested live larva attaches itself to the stomach wall causing a strong allergic reaction that at first may appear to be an allergic reaction to a food. If the worm perforates the stomach wall and enters the peritoneal cavity, symptoms may suggest acute appendicitis or a gastric ulcer. Since humans are not the definitive host species for this worm, the luckiest carriers cough up the inch-and-a-half-long parasite. For most others, fiber-optic endoscopy will spot the worm and remove it with the endoscope's grappling tool.

To a diagnosing doctor, the anisakid worm can present the symptoms of Crohn's Disease thereby preventing the real culprit from being discovered and recovery treatment taking the wrong direction.

For all parasitic infestations we strongly recommend Natural Cleanse in conjunction with Natural Balance. Natural Cleanse is carefully balanced and is very broad-spectrum on the different types of parasite groups.

Parasites in food

Over the course of this 'Rogues Gallery' series I have given instances of parasites in our food chain - up to 1,000 parasite larvae in a cubic inch of beef, tapeworms in beef or pork, toxoplasmosis in undercooked pork, lamb, or wild game, giardia on vegetables, salads and fruits. Our patterns of international travel, our consumption of more exotic and raw foods and the globalisation of our food supply has merely increased the risk of acquiring food-borne parasites.

Although the beginnings of food parasitology coincided with the development of the microscope, few successful testing methods have evolved. Amongst the many reasons for this is the belief that pathogenic parasites in humans are considered to be only in the context of tropical medicine, despite mounting evidence of their prevalence in temperate and even arctic climates.

The Institute of Food Technologists Expert Panel on Food and Safety Nutrition states: "There are about 107 known species of parasitic animals that can be foodborne. While not all species are reported to infest domestic food sources or infect consumers in the U.S. and its territories, the likelihood of this possibility has significantly increased in recent years with the emergence of a truly global market place. Planetary statistics on foodborne illnesses due to parasitic infections have been difficult to estimate. Norman R. Stoll's classic "This Wormy World" (Stoll, 1947) estimated that in the global population of 2.2 billion people, there were 664 million Ascaris lumbricoides infections (30% prevalence) and 355 million infections with Trichuris trichiura (16%) compared to the update by Michael et al. (1997) which estimated 1273 million (24%) and 902 million (17%) infections 50 years later when the human population was 5.6 billion."

Parasites are clearly evident in our food and water and can cause a wide variety of diseases. The words 'Para' and 'Sitos' are from Greek meaning 'beside' and 'food'. Parasites derive their nourishment and shelter from other living organisms, usually with injury.

Your best approach is one of common sense: WASH YOUR HANDS THOROUGHLY AND REGULARLY, especially before preparing or eating food. Drinking water is increasingly becoming an act of faith but look for pure water systems; have your water filters checked; wash your vegetables thoroughly; if you eat meat, make sure it is cooked properly; wipe down toilet seats before you use them; when you wash your hands, remember there's enough room for a million Giardia cysts to fit under a single fingernail.

Do what you can to keep your immune system strong. Vitamin A increases resistance to tissue penetration so include lots of carrots, squash, sweet potatoes, yams and greens in your diet. Your body can and will rid itself of parasites if it has the right natural nutrients.

Breastfeed your babies as long as you can. Mother's milk has properties that fight protozoa (amoeba and giardia) - deworm your puppies and kittens regularly - wash hands after contact with pets; cut out sugary drinks and anything with aspartame, especially 'Diet' or 'Lite' drinks and definitely abandon artificial sweeteners. Colas have a pH of 2.8 and will stun the leucocytes in your immune system for up to 6 hours.

The truth is there isn't a restaurant anywhere in this word today that you can fully trust. You are going to ingest a certain amount of parasitic cysts every day. Just hope that your stomach acids can break them down. If they don't, you'll have a little zoo inside you. The reason for increased longevity today is due more to improvements in hygiene than medical advances, yet there is plenty of evidence to support what decides whether we live long and healthy lives or die early is how we deal with parasites.


Parasites, and Parasites in Your Food

Oxford University Sweatshirt Coupon Buyers Bookcase Headboards Queen Uconn Sweatshirts Buy Online

Tuesday, November 22, 2011

Seventh Generation Bathroom Tissue, 1-Ply Sheets, 1000 Sheet Roll (Pack of 48)

!±8± Seventh Generation Bathroom Tissue, 1-Ply Sheets, 1000 Sheet Roll (Pack of 48)


Rate : | Price : $58.41 | Post Date : Nov 22, 2011 04:44:55
Usually ships in 24 hours

Seventh Generation Bathroom Tissue is made from 100% recycled paper, with a minimum of 80% post consumer materials. Our paper is whitened with an environmentally safe process never with chlorine bleach. Our Bathroom Tissue is hypo-allergenic, safe for septic systems, ideal for low-flow toilets and contains NO dyes, inks or fragrances.

Prices Surefire A2l Aviator Bookshelf Headboard Queen Quickly Playtex Rubber Girdles Clearance Sale

Monday, November 14, 2011

Last Ride Match

Last ride match between me and my friend for retribution from making me lose my title rematch. Big Sam vs The Invader. Some cool stuff and perfect quality.Triple H, Shawn Michaels, Brock Lesnar, Rob Van Dam, Mick Foley, Randy Orton, Mr Kennedy, Eddie Guerrero, Edge, John Cena, Rey Mysterio, Chris Jericho, Tazz, Matt Hardy, The Big Show, Sabu, Terry Funk, Jeff Hardy, Batista, Chris Benoit, Kurt Angle, Psicosis, Stone Cold Steve Austin, Eric Bischoff, JBL, The Undertaker, Tajiri, Ric Flair, Kane, Goldberg, Cactus Jack, The Sandman, Spike Dudley and Bubba Ray Dudley,Shawn Michaels, Triple H, Hulk Hogan, Andre the Giant, Eddie Guerrero, Razor Ramon, Batista, Kane, Macho Man Randy Savage, Ric Flair, Bret Hart, Goldberg, The Undertaker, Rob Van Dam, Brock Lesnar, John Cena, Kevin Nash, Jeff Jarrett, Scott Hall, Kurt Angle, Chris Benoit, Chris Jericho, Edge, Stone Cold Steve Austin, Cactus Jack, Randy Orton, Mr Perfect, Crash Holly, The Hardy Boyz, Sting, Ken Shamrock, Shane McMahon, Rey Mysterio and Tazz, Stone Cold Steve Austin, Mick Foley, Ric Flair, Eddie Guerrero, Bret Hart, Sgt Slaughter, The Undertaker, Hulk Hogan, The Ultimate Warrior, Kane, Mankind, the nWo, Scott Hall, Kevin Nash, Mr Perfect, Shawn Michaels, Cactus Jack, Andre The Giant, Demolition, The Legion of Doom, Diamond Dallas Page, Razor Ramon, Chris Benoit, Kurt Angle, Triple H, Sting and The Rock Quinton "Rampage" Jackson "Dangerous" Dan Henderson Andrei "Pit Bull" Arlovski Tim "The Maine-iac" Sylvia Houston ...

Bradley Smoker Recipes Grand Sale Low Cost K Cups Stores Total Gym Dvd Ideas

Wednesday, November 9, 2011

Training For Your First Bodybuilding Competition at Any Age

!±8± Training For Your First Bodybuilding Competition at Any Age

Competing in a bodybuilding competition is an exciting, exhilarating and fulfilling experience. It takes determination, dedication and just plain hard work. And, unless you plan on becoming a professional, all you can hope for from all of your effort is a trophy.

Ah, but what a trophy!

When you stand on stage, holding a rigid "relaxed" pose and hear the announcer call your name as Champion in your Class or Winner of the Overall Competition, it's mighty sweet. You savor the moment and forget all about what it took to get there.

Deciding to Compete

If you are in reasonably good shape and work out regularly, at least four-times-per-week, you can be prepared to enter your first contest within a year. I trained five-days-a-week for 10 months to get ready for my first contest.

You need that much time in order to gain the lean mass your body needs to sustain itself as you enter the fat-burning/cutting phase of your diet, about 13 weeks before your contest. If you want to compete as a Middle Weight, (165 - 185 lbs.), for instance, you might need to be around 195-200 lbs before you begin your cutting phase. The reason is simple. When you go into the cutting phase, your body loses about one pound of muscle for every three pounds of fat. For my first contest, I weighed 154 lbs on January 1st. When I stepped onto the stage on March 19th, I weighed a ripped 136. I was the lightest Bantam Weight. In fact, I was too light. The Bantam Weight limit is 143 lbs. Off season, I will bulk up with lean mass to about 165 lbs and try to come in at around 142.5, near the top of the weight class for next year's competitions.

So, the first thing you need to do, after deciding to enter a contest, is to pick a contest 10 - 12 months in the future and decide in which weight class you want to compete. Then, see where you are now and where you need to be on contest day. At that point, you can plan your diet.

To make sure this is something you really want to do though, you should attend a bodybuilding competition in your area. It's the best place to learn about the sport. You can pick out who is really ready to compete and who needs to do more work. Depending on whether you go to a drug-tested show or non-tested show, you will also see how huge some of the men, and even some of the women, who use steroids and other illegal muscle enhancers look. You can decide if that's the direction you want to go or not.

Competition Diet

Once you decide you want to compete, you must make a complete change in your life style. Bodybuilding is a life-style sport, much like ice skating, marathon running, competitive snowboarding, etc. Bodybuilding takes a lot of time in the gym and a lot of time in the kitchen. Competitive bodybuilders build their lives around their workouts and their meals, which during daylight hours average once every two-and-one-half-hours. It's also expensive, calling for large amounts of protein each day, at least one gram for each pound of body weight. Here is a typical diet for a bodybuilder who is trying to put on lean mass several months before a competition:

Breakfast: Three egg whites (protein) and one whole egg + one cup of oatmeal

Mid-morning: Protein shake (two scoops) in 8-12 oz of water

Lunch: 8 oz of steak, or chicken, or fish + 8 oz of sweet potato + cup of vegetables

Mid-Afternoon: Protein shake (two scoops) in 8-12 oz of water

Dinner: 8 oz of steak, or chicken, or fish + two cups of vegetables

Throughout the day, you need to drink between 1/2 and one gallon of spring water.

This diet is designed to put on about a pound of lean mass a week. Lots of protein, lots of carbs and little fat.

I'll talk about how the diet changes as you get closer to your competition later.

Supplements

I said earlier, bodybuilding is an expensive sport. It's not as expensive as a Bass Boat with all the accessories, but it's close.

In order to help your body use the fuel you put in (food and drink) and to take advantage of your workouts to build muscle, you need a good supply of supplements. I won't go into brand names or lead you to any supplier, but, here are some of the supplements you should consider:

Protein Powder: Check the labels. Some are designed as meal replacements, some for lean muscle mass gain, others for general growth, some for fat loss and some for heavy-duty muscle building. One caution, check the labels for additives.

Glutamine: Increases muscular growth, offers a muscle pump while training, helps retain lean muscle tissue, reduces muscle soreness, helps increase fat loss.

Creatine: Allows you to train harder with greater intensity and recover faster. It aids in increasing your weights and number of reps and reduces your rest between sets. Great energy boost.

Flaxseed/Fish Oil: Fat is necessary in your daily diet for the manufacture of hormones, proper brain function and joint lubrication. Eliminate fats completely and your muscles shrink dramatically, and your energy and strength levels go with them. Enter Flaxseed and Fish Oil. Usually in capsule form. They act as solvents to remove hardened fat, support muscle growth and fat metabolism.

Multi-vitamins: Everyone's vitamin needs are different. Hard-training athletes need more vitamins and minerals. Getting the right amount of vitamins and minerals is equal in importance to protein and carbohydrates.

There are lots of other supplements on the market today. But, if you use these five, along with good workouts and proper diet, you are going to achieve the growth you desire.

Training

Your competition training regimen will have three phases. The first, while you are adding lean mass for muscle building, you will workout with heavier weights and lower reps. During the second or gradual (13 weeks) fat burning/cutting phase, you will work out with lighter weights and higher reps. And, during your final two weeks of training before a show, you will use light weights and only "pump up" your muscles during your workouts. During your bulking up stage, you do moderate cardio. During your cutting for competition phase, you do max cardio and during the last two weeks, moderate to no cardio. I'll talk more about the last two weeks later.

During my ten months of training for my first two competitions, I used the following workout plan:

Monday (45 Minutes) - Back & Biceps + 20 Minutes of Cardio
Tuesday (45 Minutes) - Legs & Calves + 20 Minutes of Posing
Wednesday (45 Minutes) - Chest & Triceps + 20 Minutes of Cardio
Thursday (45 Minutes) - Legs & Calves + 20 Minutes of Posing
Friday (45 Minutes) - Shoulders & Biceps + 20 Minutes of Cardio
Saturday (45 Minutes) - Posing (Video Session)

Each week I tried to mix up my workout routine so my muscle groups stayed "surprised" and didn't let my muscles get used to a fixed routine. I mixed machines with dumbbells and never did the same thing twice in a row.

I had great results with this training regimen. When I started, I weighed about 158 lbs. with about 14% body fat. Ten months later, when I stepped onto the stage at my first competition, I was 136 lbs. with 4.5% body fat. At my second competition, two weeks later, I was about 136 with 4% body fat. One ripped, competitive, dude!

Posing

Posing is one of the more important elements of bodybuilding and one that in many cases is neglected. A competitor with a well-muscled and cut body can lose to a competitor with less muscle who is better able to show the judges what he or she has.

I'm not going to get into individual poses in this article. There are many sources available on the web, in books, magazines and videos that demonstrate the various poses. Rather, I will talk about the "psychology" of posing and the importance of posing practice.

While you will hear the head judge repeatedly call out, "Relax!" between poses, there is no such thing as being "Relaxed" during a competition. From the moment you step onto the stage you are being judged, and every muscle in your body must remain flexed. Every pose is built from the legs up. If you are doing a side chest and your legs are not flexed, your upper body will look great while your legs and calves will look flat. You will lose points. In bodybuilding, the judges are looking for your flaws. As a bodybuilder, you are looking to hide those flaws. It's a cat-and-mouse game. As a 67 year-old competitor, I have a little extra skin around my midsection. I can't get rid of it no matter how much I diet or how many hundreds of crunches I do. So, to hide my "extra skin", I lean back a little during my poses to tighten up the area. And, when doing the last pose of the round, the Most Muscular, I place my hands together, in front of my abs, which shows my upper body cuts while "hiding" part of my midsection.

If you think about it, all the training you do to get ready for a competition is laid out on the table during the 10 minutes you are on stage for your Class. It would be a shame to see all that hard work go to waste because you didn't pose well. Posing practice must become part of your workout schedule during the entire time you are training. I work out 45 minutes-a-day, five-days a week. I do cardio for at least 20 minutes, three or four-days a week. I pose at least ½ hour a night, two evenings a week, and pose for 45 minutes with a video recorder on Saturday morning. The last week before a contest, I practice posing every evening.

Posing is hard work. If you aren't exhausted after being on stage for six - 10 minutes going through your "relaxed" round and mandatory round, you haven't posed hard enough. One helpful hint: some competitors begin taking potassium tablets about a week before your competition. By doing that, you will prevent cramping, which if it occurs on stage, can be a killer.

Every competitor, as part of the competition, must choreograph a 60 or 90 second routine set to you own music. While most of the time, the individual posing routine is not counted in your overall score, it sometimes is used as a tie-breaker or to place a person second or third, if it's close. Nevertheless, your posing routine should be entertaining, lively and should show off your best body parts to their fullest. Try to pick music that is familiar. Make a CD and have two copies with you at your competition. Never do anything gross or that shows bad taste. Bodybuilding is a family-oriented spectator sport. A vulgar performance can get you disqualified from a competition. During the 60 or 90 seconds, you don't have to show every pose in the book. Do between eight and 10, with graceful movements between poses. It's OK to move about the stage while you perform your routine. In some cases, it's permitted to use props. Check with you organizer.

Posing in a competition is a lot of work and a lot of fun. If you have practiced enough, you will pose well and you will look confident. You might still shake a little and you might get a case of dry-mouth, but if you know your poses and are confident, you can deal with it. The individual posing routine is your chance to have the judges and audiences see you at your best, without any other competitors to distract them from you.

One final tip. SMILE while you pose. Don't make faces or show strain. You are in control. Have fun.

Tanning

There is an old bodybuilding saying, "If you think your tan is dark enough, put on two more coats."

Great advice. Tanning for a bodybuilding competition is different than tanning for the prom or before you go to the beach or to a modeling job. While posing on stage during a bodybuilding competition, your cuts and muscularity must show up well against the very bright stage lights. You look your best if you are very, very dark. You look washed out and flat if your tan is not dark enough.

There are lots of ways to tan. Some are inexpensive and some are very expensive. Lets talk first about the least expensive way. The sun. It's free and easy to use. But there are drawbacks. First, you can't always depend on the sun being "out" when you need it. Second, it takes longer to tan in the sun than it does to tan using other means. Third, you can burn in the sun and cause peeling, which, on stage would be a disaster. And, finally, unless you know of a nude beach or have access to a private deck, you will develop tan lines that may show up on stage when you wear your posing suit.

The most reliable tan is achieved over time by visiting a good tanning salon. By good, I mean one that changes their bulbs frequently and is clean and well organized. I wouldn't go to a tanning salon located in the rear of a coin-operated laundry (they do exist). If you want to keep a good healthy tan throughout the year, you should purchase a tanning package of minutes or unlimited sessions and try to go twice a week. By doing that, you won't have as much "white" to cover up as you make your final preparations for your competition. And, in order to keep you skin healthy and smooth, you should apply a good tanning bed oil before each session and a good moisturizer after tanning. Both of those products are available for sale at the salons.

Once you have a decent base tan, one where people ask you in the middle of the winter, "Where have you been?", maintain that color until it's time for your contest.

During the final week, while your body is carb robbed and your brain is a lump of mush, you must think about applying enough tanning color to be "right-on" for the stage.

Again, there are a couple of ways to achieve this impossible task while the rest of your world is in a pre-contest daze. One way to apply self-tanning products and the other is to be professionally sprayed.

The bodybuilding industry has several products that guarantee a competition-quality tan, applied in coats, two to three days before your show. And, they offer several products to enhance the "look," including competition bronzers, contest finishers, hair removal products (we'll talk about that later), instant tanners, etc. All of them work, some better than others. One company is ProTan ( http://www.protanusa.com ), another is Dream Tan, featured on many bodybuilding websites. Since they are oil-based, most of the self-application products never really dry on your skin and you wind up leaving a trail whenever you touch or rub up against something.

The most expensive, but most effective way to tan for a contest is to be sprayed professionally two or three times the week of your contest. Most larger tanning salons have a spraying room where you strip down to your posing suit, pulling it up to how you will wear it on stage and let the attendant apply a generous spray-coat of dark color. You will notice instantly that you are darker than you were when you walked in with your base tan. If you are really dark to begin with, you can get away with two coats over two days. Three coats over three days will guarantee you will be dark enough. The sprays dry on your skin and last up to four days before beginning to fade, and they can be washed off in the shower on Saturday night after your competition. But, during the competition, you will not have to worry about being dark enough.

No matter if you decide to do it yourself or have it done professionally, just be aware that your tan will help determine your standing in your competition. Give it the attention it deserves.

Grooming

During a bodybuilding competition, the audience and judges are looking at you while you are standing on stage wearing nothing more than a skimpy posing suit. You are trying to show off your physique and grooming is a very important part of your appearance. If you are not well-groomed, it will take away from your overall look. In the last section, I covered tanning. Here I will cover hair. In short, other than the hair on your head, you have to get rid of it. A male bodybuilder cannot have chest hair, underarm hair or leg hair. Women need to rid themselves of all underarm and leg hair. Unless your hair is very fine, you will also need to get rid of arm hair, toe hair, and hand and finger hair. And, where there is hair under your posing suit, it has to not show, period.

Start you final week of contest preparation by getting a good haircut or styling. You should do this before you begin your final tanning prep, since you will want to tan any area that was covered by hair before it was cut. For a Saturday contest, I recommend you cut your hair by Tuesday.

Removing the rest of your body hair can be tedious. There are several ways to remove hair. The most expensive and most permanent is laser hair removal. It can take several sessions and cost hundreds of dollars but it very effective if you want your hair removed permanently. More temporary and far less expensive is using hair removal products. Usually found in the women's products section of drug stores, the most popular are Nair and Sally Hansen. A bottle of lotion costs around .50 and is usually enough to take care of your contest needs. It takes about five minutes to apply, four minutes of waiting and then a shower to remove the lotion and hair. After drying, you should apply a light coating of moisturizing cream over the area where you removed the hair. Hair removal products usually keep the hair away for a week, plenty of time for your contest.

If you don't want to use a hair removal product, another way to remove hair is to shave it off. Use a fresh razor and plenty of soap or cream and go slowly to prevent nicks and cuts. Sometimes, shaving will leave a rash or stubs of hair that could show up under the bright lights on stage. If I am going to shave, I do it on Wednesday morning before my Saturday contest and on the other days, while I'm tanning, I go over the areas with an electric shaver to prevent cuts. I also use an electric shaver the morning of the contest, never a razor.

One of the best ways to remove hair is to apply tape-like strips to the desired area and then quickly rip off the strips, removing the hair with the tape. I have never tried this method and I don't think I will. It does work though and seems to last longer than lotions or shaving. But, man, it really hurts!

You always want to look your best on Saturday morning at the prejudging. If you take care of the little things early on in your preparation, you will be confident, look confident and show well.

The Final Two Weeks Of Contest Prep

The plan during the final two weeks is to lose any remaining fat and water and to bring out the cuts and definition in your muscles.

First, you will act a little goofy. Expect it. This is due to a blend of a high protein and low carb diet. The body needs carbs. When you take them away or cut them back, you tend to lose a little of your thought processes. Not enough to be dangerous to yourself or others. It's OK to drive, etc., but you might become a little forgetful.

Week one of the two weeks is loaded with ground turkey and fish! After a breakfast of three egg whites and 4 ounces of 98% lean ground turkey, the rest of your solid meals consist of fish. Fish and salad for lunch, fish and green vegetables for dinner. The other two meals are protein shakes. On Monday and Thursday, add a sixth meal, a carb load, consisting of a cup of oatmeal, a banana, a cup of broccoli and ½ of a sweet potato. This meal is designed to fill you out a little so you don't wind up looking flat on stage. You want to look like Bluto, not Popeye. Or if you are a girl, Betty Boop, not Olive Oyl. The other part of this week's diet is water. Lots of water. One to two gallons a day. It seems like a lot, but if you keep a jug nearby, drinking from it and filling it when it's empty, you can easily take in the water you need. Try drinking filtered water or spring water. Don't be surprised if you visit the bathroom a lot. You are flushing out your system and removing subcutaneous fluids while drinking this much liquid. Stay away from too much coffee (one cup a day is OK) and stay away from alcohol during this training period. Don't snack. You will have cravings. Just focus on your contest. Wouldn't you hate to blame a loss in your contest on a slice of chocolate cake?

Your workouts this week should be moderate. Use lighter weights with 8-10 reps per set. Don't go heavy. You are weak due to the diet and doing heavy lifting could cause injuries. Be careful in the gym. Go slowly. Watch what you are doing. Stay focused. Don't get angry or impatient with others. Do no more than 20 minutes of easy cardio per day.

Week two is loaded with ground turkey, fish, lean ground beef and grapefruit. On Sunday, Monday, Tuesday and Wednesday, after a breakfast of three egg whites and 4 ounces of 98% lean ground turkey, like week one, the rest of your solid meals consist of fish. Fish and salad for lunch and fish and green vegetables for dinner. Again, the other two meals are protein shakes. On Wednesday, eliminate the salad and vegetables and substitute grapefruit. Fish and ½ a grapefruit works well. Also on Wednesday add a sixth carb meal. Same schedule on Thursday. On Friday, the final cutting day, all five meals consist of 6 - 8 ounces of lean ground beef and ½ a grapefruit.

Your workouts this week should consist of pumping up in the weight room and then practice posing. No heavy lifting. You should have done your last leg workout no later than last Saturday. Last Friday is even better. Don't do any cardio after Tuesday.

On Saturday morning, before pre-judging, have a steak and two whole eggs. Eat the toast and hash browns. Have a cup of coffee. Just sip water as needed. About 45 minutes before your contest, have a Snickers bar. It will fill you out a bit and give you the boost of energy you need for pre-judging. Be sure to spend about 20 minutes back stage pumping up everything except legs. Then, have fun on stage.

Choosing A Contest And Submitting Your Application

Once you decide to train for a competition, before you begin, you should give a lot of thought to the type, size, location, and sanctioning authority of your event. The largest amateur bodybuilding and fitness organization in the world is the National Physique Committee (NPC). They run contests throughout the U.S. and abroad and offer opportunities to compete in the Pro ranks (IFBB). The only drawback to the NPC is their reputation for tolerating steroid use among their contestants. All of their contests are non-tested events and you can expect many of the competitors to be "juiced" and massive as a result, giving them an unfair advantage.

Given the climate of negative publicity surrounding steroid use today, many bodybuilders are turning to tested events, where competitors are screened for illegal muscle enhancing drugs, such as andros, steroids, prescription diuretics, testosterone boost and growth hormones. These types of events give the athlete a level playing field in which to train and compete. There are several national and regional organizations that offer drug-free programs. One of the largest is the National Gym Association (NGA). Another is International Natural Bodybuilding and Fitness (INBF) and Supernatural Bodybuilding and Fitness (SNBF). The former requires seven years of drug free training and competition, the latter requires five years. A large international organization of drug-free competition is the World Natural Sports Organization (WNSO) which includes regional competitions that lead to the annual FAME World Championships in Toronto, Canada in June. All of the natural federations offer opportunities for natural bodybuilders and fitness competitors to turn Pro. All of these organizations have web sites that list contest locations and requirements. Most allow you to download contest information and applications.

If you have competed using steroids or other illegal drugs but haven't for at least five years, there is a place for you in the natural arena. You will have to pass a polygraph examination before your competition and be tested upon demand at any contest you enter.

If you are just beginning and are looking to enter a contest, the first thing you should do is to attend one of these events in your area to see what they are all about. It's important for you to attend both the early morning pre-judging and the evening entertainment and awards event to get the entire flavor.

You should then check the websites for contests in your area that are listed well in advance, choose one, look for your age, weight, height and experience categories, see if there is a fit for you and download an application. Read it carefully, make sure you have enough time to prepare (from six to 12 months, depending upon your conditioning and physical development). If you are under 18 years-of-age, a parent must co-sign your application.

One final consideration is cost. Since these are amateur competitions there are no cash prizes, only trophies and medals. A contest can be expensive. You must pay an entrance fee and the required drug test, transportation, hotel, food and miscellaneous expenses, such as ordering contest photos or DVDs. You can expect to spend around 0 for a local contest and double that if you have to travel and stay in a hotel and rent a car. If you can find a training partner to enter a contest with you, you can half your expenses.

After all is said and done, you can enter a contest and, win or lose, have the time of your life. There is nothing like standing on stage, knowing you are as prepared as you can be, and pitting yourself against other like minded athletes. It's really cool.

Family Considerations

I saved this section for last because if your family is not behind you and supportive of your efforts, you may as well forget about competitive bodybuilding.

"Scott was so dedicated to his exercise, and I said, 'Gee, you've put so much time into this, maybe you ought to compete. His eyes lit up, like Mama had just said, 'OK' and now he could do what he really wanted.'" Vivian Hults

This exact quote, which appeared in a story about me recently in The Birmingham News, our local paper, was what my wife told the reporter who interviewed her about my competitive bodybuilding. Without her "interest" in my sport, "we" could have never managed it.

As I said near the beginning of this article, bodybuilding is a lifestyle, plain and simple. Preparing for a contest is time-consuming and all-inclusive in your daily life. You have to consider diet, which means shopping for and preparing special food required to reach your contest diet goals. Sometimes it's lean mass gain. Other times it's fat burning/cutting. You spend a lot of time in the kitchen in front of the stove and oven. Your family usually doesn't eat what you eat, so while your family enjoys pasta and meat sauce, you may be "enjoying" fish and vegetables. That's the way it is. You have to eat five or six times a day while your family usually has three-squares. Your food and supplements take up room in the kitchen and refrigerator. And, above all, bodybuilding food and supplements are expensive.

A competitive bodybuilder spends at least an hour-and-a-half, five or six days-a-week, in the gym. He or she will also spend 20 or 30 minutes each evening in front of a mirror, posing. This, maybe while drinking a shake. And, during the final two-weeks of carb depletion, sometimes a bodybuilder will become moody and irritable. It's part of the "game" and the bodybuilder's family needs to be "understanding." Sometimes, being a family member of a bodybuilder is not fun. And, your children might be embarrassed that their father or mother participates in this sport.

Bodybuilding is a vanity sport. It's one of the few sports where the human body is the star of the show. It's all about the body. Hair removal, tanning, grooming, posing suits, and muscles, muscles, muscles. That's all there is. Pretty simple, while very complex.

Now, go out and win your Trophy!

By Scott "Old Navy" Hults


Training For Your First Bodybuilding Competition at Any Age

Waffle Makers Commercial Discount


Twitter Facebook Flickr RSS



Fran�ais Deutsch Italiano Portugu�s
Espa�ol ??? ??? ?????







Sponsor Links